Functional dough mixes
Name
Description
Dosage
Universal natural improver for the preparation of bakery products from wheat flour.
0,2 - 0,5%
For the preparation of biscuit semi-finished products for cakes and pastries, rolls, muffins, cookies, muffins and other products.
3 - 8%
Dry mix for the preparation of confectionery, with a rich taste and aroma of chocolate.
30 - 40%
Concentrated dry mix for making biscuits, various flour sweets, shortbread semi-finished products, for making Americaner type biscuits. The finished cookies have a stretchy structure inside and a crispy surface.
2 - 8%
Universal improver for making bakery products from wheat and rye-wheat flour.
0,3 - 0,5%
Mixture for making shortcrust pastry products.
1 - 5%
Mix for making classic cakes and biscuits, with mango-passion fruit flavor.
2 - 4%
Mix for making classic cakes and biscuits.
2 - 4%
Rosemary cornbread mix.
5 - 50%
Complex nutritional supplement to extend shelf life.
0,6 - 2,0%
Concentrated dry mix with spice aroma, for making raw gingerbread and rugs.
2 - 8%
Functional mixture for adding flavor and aroma to pastry and as an improver for yeast dough.
0,5 - 3,0%
Dry mixes for the preparation of cakes, muffins, butter biscuits, butter biscuits and other types of flour confectionery.
Of necessity
Dry mix for preparation of various products. Contains seeds and cereals.
10 - 30%
Dry mix with dried onion pieces for making bakery products.
5 - 15%
Mix-improver "eco" - 100% natural mixture, to improve the dough of various products and semi-finished products. Does not contain ingredients with index "e".
1 - 3%
Mix-improver "eco" - 100% natural mixture, to improve the dough of various products and semi-finished products. Does not contain ingredients with index "e".
1 - 10%
Mix-improver "eco" - 100% natural mixture, to improve the dough of various products and semi-finished products. Does not contain ingredients with index "e".
5 - 10%
Universal enzymatic improver for making bakery products from wheat and rye-wheat flour.
0,2 - 0,5%
About company

The joint venture Aromatik was founded in December 1993.

In the entire history of the Aromatik company, several periods can be distinguished.

1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.

In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.

In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.

2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.

The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.

Facts about us
1993
Since 1993 on the market of food ingredients
Own factory JLLC "Aromatik" near Minsk
Own factory JLLC "Aromatik" near Minsk
Advanced and modern equipment
Production in compliance with all safety standards
Comprehensive customer management from order to delivery
News of our company

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