Complex nutritional supplement to extend shelf life.
- For breads made from wheat and rye flour with a long shelf life;
- For breads with reduced energy value;
- For rich bakery and flour confectionery products with a long shelf life.
- Has an antimicrobial effect;
- Improve crumb softness;
- No pungent odor unlike calcium propionate;
- Does not significantly reduce yeast activity during dough fermentation;
- Prolongs the shelf life of finished products.
Usage level: 0,6 - 2,0%
The joint venture Aromatik was founded in December 1993.
In the entire history of the Aromatik company, several periods can be distinguished.
1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.
In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.
In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.
2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.
The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.