Mix for making shortcrust pastry.

Application: To be added to products as an improver - baking powder for various types of shortcrust pastry, cookies, various flour sweets, gingerbread, gingerbread, etc.

Benefits:

• Allows you to bring in all the components for kneading the dough at the same time, thereby saving labor and economic costs;
• Low dosage of the mixture allows you to increase the profitability and volume of manufactured products of the enterprise, as well as compete with other manufacturers of similar products;
• Always constant quality of finished products (subject to the technology and prescription of raw materials);
• Gives a crumbly structure to finished products;
• Allows you to reduce the prescription fat content by 10-15% (depending on the type of product), without losing the quality of the finished product;
• Does not require additional addition of baking powder to the dough, depending on the types of products;
• The dough is excellent for jigging machines, it remains plastic for a long time;
• Allows you to reduce the consumption of flour for dusting.