Mix-improver "eco" - 100% natural mixture, to improve the dough of various products and semi-finished products. Does not contain ingredients with index "e".

Application: Choux pastry, shortcrust pastry, baked goods, biscuits, biscuit rolls, muffins and muffins

Benefits:

• Reducing the cost of finished products: the mixture • allows you to add more water to the dough.
• stronger wall surfaces of custards.
• improved appearance: custards are • less likely to tear and crack when baked. • improvement of shortcrust pastry plasticity.
• increasing the friability of finished products.
• the ability to reduce the amount of fat in the recipe and preserve the crumbly structure of the products.
• Creating a layered structure and crunchiness to sugar cookies, while the pattern on the surface becomes clearer and more pronounced, the cookies are less prone to getting wet.
• Suitable for making baby biscuits.
• reducing the fragility of biscuits and floury sweets, therefore, reducing the returns of defective products from retail outlets.