Kakava paste

Filler - an alternative to cocoa powder, in the form of a paste. It is recommended to use Kakava paste with a working temperature of 35-45 ºС


  • Giving taste, aroma and color to various products, semi-finished products, creams, soufflés, mousses, ice cream, desserts, bakery and flour confectionery products;
  • Preparation of various fillings.


  • Quickly and easily kneaded in dough, creams and semi-finished products;
  • Easy to use and store;
  • Does not spray or pick up moisture during storage, unlike cocoa powder;
  • No aftertaste of alkalized cocoa powder when added to products.
  • Smooth taste of dark chocolate;
  • Excellent for baking, it gives the crumb of products a rich chocolate flavor and aroma.

Usage level: 5 - 15 %

About company

The joint venture Aromatik was founded in December 1993.

In the entire history of the Aromatik company, several periods can be distinguished.

1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.

In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.

In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.

2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.

The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.

Facts about us
Since 1993 on the market of food ingredients
Own factory JLLC "Aromatik" near Minsk
Own factory JLLC "Aromatik" near Minsk
Advanced and modern equipment
Production in compliance with all safety standards
Comprehensive customer management from order to delivery
News of our company

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