Fillers, jams, concentrates
Fillers for bakery and confectionery products before and after baking.
Of necessity
Gastronomic basics is a unique all-in-one product that solves the main technological problems associated with the formation of taste, color, aroma and vegetable component of the product. The gastronomic paprika base contains pieces of paprika.
1 - 4%
Homogeneous, not thermostable fillers. Smooth, creamy texture.
Of necessity
Concentrated pastes to add taste, color and aroma to semi-finished products.
4 - 10%
Thermostable homogeneous flavored fillers based on apple puree.
Of necessity
The filler is an alternative to cocoa powder, in the form of a paste. It is recommended to use Kakava paste with a working temperature of 35-45 ºС
5 - 15 %
Classic caramel malt. The product is made on the basis of barley malt extract.
1 - 5%
Thermostable creamy fillers for bakery and confectionery products before and after baking.
Of necessity
Heterogeneous concentrated fillers. Contains chopped vegetables, mushrooms and herbs. The utilization rate is from 10 to 30%.
10 - 30 %
Natural flavoring preparation with an intense, fivefold taste. Flavors: Brandy Bisqit VS, Cognac Bisqit VSOP.
1 - 10%
Classic syrup with honey flavor (previously called Sugar Amber Honey).
Of necessity
A solution of glucose and fructose, which are formed as a result of the decomposition of sucrose. Invert (sugar-invert) syrup is obtained by dissolving sugar in water, followed by inversion.
Of necessity
Curd filling ready to use.
Of necessity
Thermostable heterogeneous fillers with fruit pieces or whole berries. The content of the fruit part is up to 60%.
Of necessity
Thermostable homogeneous fillers based on fruit or berry puree. The content of the fruit part is up to 20.5%.
Of necessity
Classic jams with pieces of fruit or berries. Not thermostable.
Of necessity
Jelly-like mass, easily distributed over the surface, completely ready for use. Gives products an elegant appearance and shine.
Of necessity
About company

The joint venture Aromatik was founded in December 1993.

In the entire history of the Aromatik company, several periods can be distinguished.

1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.

In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.

In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.

2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.

The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.

Facts about us
Since 1993 on the market of food ingredients
Own factory JLLC "Aromatik" near Minsk
Own factory JLLC "Aromatik" near Minsk
Advanced and modern equipment
Production in compliance with all safety standards
Comprehensive customer management from order to delivery
News of our company

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