COOKING TECHNOLOGY:
Mix the "Custard" concentrate with water (milk, cream, cream on vegetable oils) in a mixer or manually using a whisk until smooth. Leave to swell for 15 minutes.
Benefits:
- The cream has a smooth, creamy texture;
- Cold method of preparation, the "brewing" process is excluded;
- May be the basis for the preparation of fillings and creams;
- Thermostable;
- Delicate, pleasant taste of vanilla or chocolate;
- Reducing labor costs in production.
Tastes: Vanilla, Chocolate
Usage level: Of necessity
The joint venture Aromatik was founded in December 1993.
In the entire history of the Aromatik company, several periods can be distinguished.
1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.
In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.
In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.
2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.
The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.
