Dry mix - concentrate, for the preparation of snow-white fondant, for painting on the surface.
Application: For glazing and drawing thin lines (bold type) on various bakery and confectionery products, flour sweets, gingerbread, gingerbread, cookies, muffins and other products.
- Convenience and speed of preparation;
- The finished fudge has a snow-white color;
- The ability to tint with dyes, flavor with flavors, add cocoa powder, making chocolate fudge;
- Fudge does not crumble and does not crumble when cutting finished products, does not crack throughout the entire shelf life of finished products.
Usage level: for 1 kg of Ice-Decor glaze 150 ml of water. The recommended water temperature, when diluted, is 40 degrees. Mix thoroughly before use until smooth.
The joint venture Aromatik was founded in December 1993.
In the entire history of the Aromatik company, several periods can be distinguished.
1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.
In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.
In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.
2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.
The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.