Natural base for coffee liqueurs

An alcohol-based base made from a water-alcohol infusion of freshly roasted coffee and natural aromas extracted from coffee.

Espresso base will give the drink a powerful deep taste of coffee with a characteristic sour aftertaste

Americano base has a mild, delicate taste without a bitter aftertaste

Basic Chocolate will create a thick drink based on dark chocolate with a rich taste and noble bitterness

Espresso recipe:

Alcohol and water to the fortress: 20°

Sugar: 20%

Lemon acid: 0.1%

Fill. Coffee 26/08/19-3: 4.35%

Nat. base Coffee 26/08/19-5: 2%

Recipe Americano:

Alcohol and water to the fortress: 38°

Sugar: 0.05%

Fill. Coffee 26/08/19-3: 2.85%

Nat. base Coffee 26/08/19-5: 2%

About company

The joint venture Aromatik was founded in December 1993.

In the entire history of the Aromatik company, several periods can be distinguished.

1993-2002: it all started with the production of fruit syrups, which were produced in rented premises. Already the next year, we started importing flavorings.

In 2002, we moved to new, own production facilities in Dzerzhinsk, Minsk region, which gave the company new opportunities to unleash its potential.

In 2010, the Aromatik company was awarded the title of Best Entrepreneur of the Republic of Belarus in the field of food production.

2014-2016: obtaining a license and launching a new workshop for the production of alcohol-containing products. A commercial proposal for the alcohol industry has been formed.

The Aromatik company is developing intensively, mastering new technologies, keeping up with the times, and most importantly, quickly responding to all the demands of the modern market.

Facts about us
Since 1993 on the market of food ingredients
Own factory JLLC "Aromatik" near Minsk
Own factory JLLC "Aromatik" near Minsk
Advanced and modern equipment
Production in compliance with all safety standards
Comprehensive customer management from order to delivery
News of our company

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