Syrup and jams for alcohol
We offer glucose syrup for the production of Sambuca. All you need is to mix the syrup with a water-alcohol mixture. By using the syrup you get traditional Sambuca according to the best traditions of the Mediterranean.
- Traditional taste. Liqueur Sambuca has a pleasant anise tone in the best traditions of the Mediterranean.
- A popular taste that everyone knows.
- Reasonable shelf price.