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Syrup and jams for alcohol

We offer glucose syrup for the production of Sambuca. All you need is to mix the syrup with a water-alcohol mixture. By using the syrup you get traditional Sambuca according to the best traditions of the Mediterranean. 

Advantages:

  • Traditional taste. Liqueur Sambuca has a pleasant anise tone in the best    traditions of the Mediterranean.
  • A popular taste that everyone knows.
  • Reasonable shelf price.