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Extracts for alcohol production

Extracs are intended to soften vodka and LVI.

Any extract is a natural complex of sugar, acids and trace elements that improve the strength of alcoholic beverages.

Benefits of use:

  • Rounds vodka Effectively softens vodka "on the throat"
  • Removes the "hot"
  • Low level of use, 5-20 kg / 1000 dal
  • Lack of index E on the label
  • Lack of color Lack of extraneous taste and aroma